Mark Brewer’s Halloween Special Recipe: Spider Nest Cakes

Everything scary seems to find our favor, come the Halloween’s Day. With this occasion knocking round the corner, I am trying some Halloween special dishes at my kitchen at the Mark Brewer Mansion. Often my dear friends Mr. Oak and Mr. Phoenix are the first to taste these dishes and I really value their comments. Yesterday I prepared a new dish which I named Spider Nest Cake. Mr. Jones, my Forex trader friend, also happened to be passing by and he liked the cake immensely. So, as ever I am here to share the recipe for this Spider Nest Cake in Mark Brewer style.



The preparation process for the spider nest cake will take about 40 minutes and the cooking time is 20 minutes. The ingredients I would be mentioning are for 15 servings.

What Do You Need?

To prepare the cake you would require 175g of softened butter, 175g of golden caster sugar, 1 teaspoon of vanilla extract, 2 large eggs, 100ml of Milk, 200g of flour, hundreds and thousands of 100g candy floss, small quantity of icing sugar and 12 plastic spiders.

How to Prepare Mark Brewer Special Spider Nest Cakes?

Preheat the oven to 1800C and create a line of muffin tins with their muffin cases. Mix and beat the butter and sugar until it becomes fluffy and pale. Prepare a mixture of flour, eggs, milk and vanilla. Stir the hundreds & thousands with little effort. Divide this mixture in the cases. The more you work upon the batter more sprinkles will show their color. So it is best to perform the task quickly. Bake for about 20 minutes or until you can insert a toothpick right through the centre, when satisfied with the baking, leave the preparation to cool off.

Peel off the cases and turn the cake upside down. Cover the cake until it should be served. Just before you serve the cake add little water into the sugar icing and add some icing on top of the cake. Add a small pile of candy floss on top of the cake. Add the toy spiders on top of the cake and your spider nest cake is ready to serve.